Ok I will admit I had huge fears when it came to canning. Ok not regular canning – pressure canning. It – along with many great things… Read more “I will not can in a box – Beef stew (canned)”
Can Mustard? Yes! You can can mustard! This super easy Dijon will take your canning to the next level. Imagine homemade salad dressings, or sandwiches with your very own mustard? Best of all it takes less them 30 minutes to make.
There is something magical about pulling out glistening jars of freshly canned preserves. They seem almost jewel like in colour and retain their natural beauty long into… Read more “Strawberry Rhubarb Pie filling”
Sundaes were a happy accident growing up. We never had them until that one summer. I mentioned before in pervious posts how my mother and grandmother never… Read more “I scream, You Scream – Strawberry Sauce”
How to can fresh healthy strawberry jam – without all the added sugar.
I have a confession, I have eaten pie for breakfast once or twice. Ok- a lot more then once or twice. I rise early before the rest… Read more “A Confession – Baked Apple pie oatmeal”
Have you ever just wanted to sit down eat a bowl of cookie dough and cry… No, no one – just me. Ok maybe that was too… Read more “Raw Cookie Dough …need we say more?”
Ok I will admit it. I love coffee culture. Sometime before the pandemic life and would visit that coffee shop every other Thursday, on payday and treat… Read more “Fixes during a pandemic…Berry Pecan salad”
If I asked you what was tucked away at the very back of your cupboard right now, could you answer without looking? Do you actually know what… Read more “Behind closed doors – Vegan Bouillon Base”
Food memories, they are a strong force. I have read in psychology books that when a memory is coupled with taste or smell it lasting power is… Read more “Ghost of Sauces past… Home Canned Pasta Sauce”