Hearty Vegan stew

It is no surprise that I love gnocchi. I try to find as many things to do with it as possible. I blame my Irish roots, anything potato is good in my books. You are able to find vegan gnocchi in larger stores but this stew is just as good with reg Yukon gold potatoes….

Paper, words & Matzo Balls – vegan

The Online learning can provide interesting insight into your child’s life. Sitting quietly in the other room listening to the teacher read aloud from their daily reading novel moved me. Their novel of choice Jakeman by Deborah Ellis. This particular passage Jake and this fellow companions found their social worker’s reports. One for each child,…

Winter ratatouille- vegan

ratatouille – pronounced – rat.Ah.Tooie – we are not referring to a Disney movie about a rat but a wonderful dish out of southern France. Traditionally it is served with lovely roasted summer vegetables. We have altered this dish to fit our northern climate and the readily avail cold season vegetables. It is just as…

Daniel Fast spotlight- recipe sources

It is that time of year again…fasting time. Ever wonder how you never realize it is already here. Then your like AHHH what do I eat… What is Daniel fast? Well it is the fast that Daniel went listed in the bible. It is basically a vegan diet – in plants whole grains, water etc….

Rosh Hashanah – Apple Honey Challah

We are fast approaching Rosh Hashanah – Jewish New year. So this week we set aside canning and talk BREAD! I have long since known a Jewish man, named Micheal. When I was but a teen he once told me…”Your never too poor to buy good Bread”. He would gift us with fresh bagels each…

How to on : Extended Pantry

Recently I was asked “How do you stock a pantry?”. I was caught off guard, realizing some people actually have never developed an extended pantry. Nor do they even know where to start. They live day to day or meal to meal. In the economic climate we are in, many people are wanting to prepare…

Homemade thick creamy Yogurt

Have you ever had anything that was just …good. Not GREAT! But good. It’s like meh? Nothing to write home about but I’ll eat it. Well, that was homemade yogurt for along time, the flavour profiles just weren’t there. I did not feel the motivation to make it because it was only meh… UNTIL….now. So…

“Naturally fermented” Garlic Dill pickles

Some people cringe when they hear the word “fermented”. But old fashion Crock pickles are just that. High in gut healthy bacteria they are a great addition to your pantry. Plus they are super easy to make- no old fashion crock required. (But if you have one use it ) Georgia Varozza has a book…

Summer time popsicles – 3 healthy ways

With climatologists warning that this summer could be hottest on record, we are finding inventive ways to cool off. Popsicles or lollies are a simple way to do that. Conventional store bought lollies are nothing more then corn syrups, food colouring and artificial flavours. We are a smoothie crew. With some who desperately need the…

Summer- No sugar added Strawberry jam

You truly know school is done and summer is upon us when strawberry season has arrived. There are beautiful days we ditch the books and laptops and head to the berry patches. I grew up within walking distance of the local farms. My mother never had to buy berries at the grocer and it wasn’t…