I love food…
read more of my personal testimony here
Why else would person write a food blog? For the love and joy of writing…
I am a mother, wife and a classically trained pastry chef. I have spent years behind the scenes of restaurants, bakeries and even playhouses baking desserts and sweets for customers and employees alike.
Through that experience I learned many things including how cooking itself, is becoming a lost art.
Gentle Donkey is designed to help men and women prepare and grow food the way our fore fathers & mothers had- many years ago. To resurrect the arts of Preserving the bounty, and pantry prepping …instead of buying a box. You will find tips and tricks , along with recipes for delicious safe canning projects, holiday treats and seasonal healthy eating. Live out of abundance of your kitchen – and to eat with gladness.
Come feast with me, every week on this new adventure as we journey towards our King.
“So, whether you eat or drink, or whatever you do, do all to the glory of God.”1 Corinth 10:31