I love food…
Why else would person write a food blog? Perhaps, the type of blog, is more the story. How does a classically trained urban Patisserie chef come to write about farmhouse style preparedness blog?
It did not start that way, This blog started as an adventure in plant based eating – It started as a resource to help people find food exciting but shortly discovered that my passion in writing about vegetables was lacking. The lost art of canning preserving is something I truly find fascinating. New recipes to share and exciting flavours to try.
I want Gentle Donkey to help men and women provide for their family, in a wholesome, more natural way. Prepare the home the way our four fathers & mothers had- many years ago. The way God had intended – Preserve the bounty…instead of buying a box.
Gentle Donkey is a resource to help everyday cooks make versatile healthy and flavorful meals and prepare their home pantry for the coming year. You will find tips and tricks , along with recipes for delicious safe canned good for your pantry.
Come feast with me, every week on this new adventure as we journey towards our King.
“So, whether you eat or drink, or whatever you do, do all to the glory of God.”1 Corinth 10:31