I love food…
Why else would person write a food blog? Perhaps, the type of blog, is more the story. How does a classically trained urban Patisserie chef come to write about farmhouse style preparedness blog?
It did not start that way, This blog started as an adventure in plant based eating – It started as a resource to help people find food exciting but shortly discovered that my passion in writing about vegetables was lacking. The lost art of canning preserving is something I truly find fascinating. New recipes to share and exciting flavours to try.
I want Gentle Donkey to help men and women prepare food the way our grand fathers & mothers had- many years ago. The way God had intended – Preserve the bounty…instead of buying a box. Use that pantry. Live out of The abundance of your pantry- not lack.
Gentle Donkey is a resource to help everyday cooks make versatile flavourful meals, treats and preserves using pantry staples and prepare their home pantry for the coming year. You will find tips and tricks , along with recipes for delicious safe canned good for your pantry.
Come feast with me, every week on this new adventure as we journey towards our King.
“So, whether you eat or drink, or whatever you do, do all to the glory of God.”1 Corinth 10:31