I love food…
read more of my personal testimony here
Why else would person write a food blog? For the love and joy of writing…
I am a mother, wife and a classically trained pastry chef. I have spent years behind the scenes of restaurants, bakeries and even playhouses baking desserts and sweets for customers and employees alike.
Through that experience I learned many things including how cooking itself, is becoming a lost art.
Gentle Donkey is designed to help men and women prepare and grow food the way our fore fathers & mothers had- many years ago. To resurrect the art of Cooking, preserving the bounty, pantry prepping …instead of buying a box. Encouraging ones faith walk. You will find tips, tricks and testimonies , along with recipes for delicious pantry meals, safe canning projects, holiday treats. Live out of abundance of your kitchen – and to eat with gladness.
Come feast with me, every week on this new adventure as we journey towards our King.
“So, whether you eat or drink, or whatever you do, do all to the glory of God.”1 Corinth 10:31