Rosh Hashanah – Apple Honey Challah

We are fast approaching Rosh Hashanah – Jewish New year. So this week we set aside canning and talk BREAD! I have long since known a Jewish man, named Micheal. When I was but a teen he once told me…”Your never too poor to buy good Bread”. He would gift us with fresh bagels each…

How to on : Extended Pantry

Recently I was asked “How do you stock a pantry?”. I was caught off guard, realizing some people actually have never developed an extended pantry. Nor do they even know where to start. They live day to day or meal to meal. In the economic climate we are in, many people are wanting to prepare…

Homemade thick creamy Yogurt

Have you ever had anything that was just …good. Not GREAT! But good. It’s like meh? Nothing to write home about but I’ll eat it. Well, that was homemade yogurt for along time, the flavour profiles just weren’t there. I did not feel the motivation to make it because it was only meh… UNTIL….now. So…

“Naturally fermented” Garlic Dill pickles

Some people cringe when they hear the word “fermented”. But old fashion Crock pickles are just that. High in gut healthy bacteria they are a great addition to your pantry. Plus they are super easy to make- no old fashion crock required. (But if you have one use it ) Georgia Varozza has a book…

Summer time popsicles – 3 healthy ways

With climatologists warning that this summer could be hottest on record, we are finding inventive ways to cool off. Popsicles or lollies are a simple way to do that. Conventional store bought lollies are nothing more then corn syrups, food colouring and artificial flavours. We are a smoothie crew. With some who desperately need the…

Summer- No sugar added Strawberry jam

You truly know school is done and summer is upon us when strawberry season has arrived. There are beautiful days we ditch the books and laptops and head to the berry patches. I grew up within walking distance of the local farms. My mother never had to buy berries at the grocer and it wasn’t…

Garbage Can Potatoes – Garden Journal

I LOVE LOVE LOVE potatoes. I am pretty sure I am like Forest Gump listing all the possible things I could do with the humble potato. I remember grade 3 our teacher taught us how to grow a potato. We planted our thin slice with a eye or two in an oversized pot and left…

Lockdowns, underwear & Blue-Barb jam

With the dawning of the pandemic there has been many new “firsts” for us. Like online underwear shopping, because underwear is considered non essential retail, yes you read that correctly – NON essential. Those health board people might be risqué, it is not yet spring here in the great white North- we still have risk…

Home canned Tomato soup

Tomato soup is an essential childhood staple- soda crackers or grilled cheese sandwich to go along side. I became a tomato soup expert over my many years. Which brands where worth buying and which tasted like red tempera paint mixed with sugar. Trust me it is a thing and it is horrible. With my adventures…

Perennial edibles (zone 5) – Garden Journal

The edible landscape trend is growing in popularity. With the onset of food security issues brought on by recent event the trend is even more so. If your like me I try hard to grow and can through out the summer. My husband recently suggested with our up coming kitchen renovation that we add more…