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  • Butternut squash risotto
    Risotto, it is one of the first dishes you learn in culinary school. It was also the dish my head chef detested it with a passion. Perhaps it was because he suffered through marking students attempts at making it too many years. “Wallpaper paste…” is what he fondly called it. Now most risottos are made…
  • BBQ crunchy chickpea bombs
    In school I was the library kid. You know the ones who quiet at the back and take the library books back on those trollies every morning. I even worked at the library through out high school. Which is why it pains me to say… my dog ate my library book. Yes, the rawmazing dessert…

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