Fruits of labour – Kabobs

We have a teacher in our lives who uses a banking system in her class. If you do your work, on time and participate you get paid in a virtual account. You can then cash in your hard earned cash in at the end of May or June at there class store. The store has…

Butternut squash risotto

Risotto, it is one of the first dishes you learn in culinary school. It was also the dish my head chef detested it with a passion. Perhaps it was because he suffered through marking students attempts at making it too many years. “Wallpaper paste…” is what he fondly called it. Now most risottos are made…

What’s on the grill?

Husbands, love your wives, just as Christ loved the church and gave himself up for her Ephesians 5:25 Summer is fast approaching and if your like our family that means grilling season. My husband has blessed me with his support of my plant based lifestyle change thus far. I sit and think about this, it wasn’t…

Dressing? stuffing?….Cornbread stuffing.

Whatever side of the pond your on the side dish of bread cubes roasted in turkey juices is quintessential part of Christmas and thanksgiving dinners alike. Round here, we make our own bread to use for stuffing the week before the event. I usually use Challah at my house it has a nice texture with…

DIY baking mixes …..Instant Falafel mix

When it comes to instant mixes falafel might not be the first one you think about. Without a doubt is sure makes life easier if your a falafel fan! We went on a falafel kick early spring- Inspired by a vegetarian style fast- with a store bought instant mix from a bulk store. They were…

Comfort food… Potato Bacon soup

Cold rainy days of fall means comfort food. Comfort food means many things to many people. For some, it’s ice cream sandwich, for others it’s a big plate of pasta. For me, it’s anything with potatoes. I could eat potatoes 100 different ways, and never tire of them. I blame my Irish roots for that….

Too much of a good thing – Small batch Peach BBQ sauce

Have you ever overdone it on a good thing? For my sister it was cotton candy ice cream. My mother it was dish-wear. For a friend it was wall paper… it looked good in the store. BBQ sauce and I have an assorted past. One summer I got it in my head I was going…

Breaking the Fussy Eater- Canned Sloppy joe

It may seem a little deep South to consider canning ground meat. I have found recently in this dead heat, home canned meat is extremely handy and tasty to have on hand. I totally understand why they can it now with all this heat – (insert Canadian whine about 40 degree temps) The evening went…

I will not can in a box – Beef stew (canned)

Ok I will admit I had huge fears when it came to canning. Ok not regular canning – pressure canning. It – along with many great things in life – has become taboo – I had heard the stories of great aunt Lucy having her canner explode. Stories of low acid veg going bad and…

Behind closed doors – Vegan Bouillon Base

If I asked you what was tucked away at the very back of your cupboard right now, could you answer without looking? Do you actually know what is behind your closed doors? Perhaps we may want to take inventory, while we still have spare time. Until we took our doors off our cupboards to paint,…