Keep those Bones! Home canned bone broth

A good stock is one of the first things you make in culinary. It is the foundation for many dishes from soups, stews to risottos and pasta. My teachers always said the signs of a good stock not just amazing complex flavour but that it gelatinizes as well when cooled. That is how you know…

Mango Salsa

I am a sucker for sweet salsas. There is just something wonderful about combining a salty crunchy corn chip with the soft sweet taste of mango. I remember the first time I ever had mango salsa. My mother bought it by accident. At first taste she expected the hot spice she was used to, to…

Urban Gardening & Bruschetta in a jar

I am trying to become more self sufficient. Although I will never be fully independent like any homestead – livestock bylaws prevent chickens or goats (not that my husband would allow a goat – he would freak)- and our downtown backyard size, active boys and a dog it limits our options – so gardens it…

Too much of a good thing – Small batch Peach BBQ sauce

Have you ever overdone it on a good thing? For my sister it was cotton candy ice cream. My mother it was dish-wear. For a friend it was wall paper… it looked good in the store. BBQ sauce and I have an assorted past. One summer I got it in my head I was going…