Favourite things…. Roasted red pepper Tomato soup

The first heavy frost advisory rang out from my iPad today. It meant I had to get the last of my tomatoes off the vines or risk losing them to frost. I had at least 14 cups of Roma tomotoes I popped into a roaster to cook up and freeze for later. Roasting & freezing…

DIY Baking mixes …

Instant mixes are easy to grab and save time but at a cost. They tend to be over priced. I had long since stopped buying them, because of additives, preservatives and colourings. When I dedicated myself to creating a pantry for bit more self sufficiency, I wanted to replace all those mixes you see in…

Urban Gardening & Bruschetta in a jar

I am trying to become more self sufficient. Although I will never be fully independent like any homestead – livestock bylaws prevent chickens or goats (not that my husband would allow a goat – he would freak)- and our downtown backyard size, active boys and a dog it limits our options – so gardens it…

Unsolicited advice, power of prayer and Sour Dills

Un.Sol.ics.ited : Uninvited, not asked for, or done voluntarily. We have all had our share of unsolicited advice. I recently got some at the beach. I have a 4 mos old puppy. He is not a covid dog, impulse buy or time passer. He was bred for and will be a therapy dog – correction……

Too much of a good thing – Small batch Peach BBQ sauce

Have you ever overdone it on a good thing? For my sister it was cotton candy ice cream. My mother it was dish-wear. For a friend it was wall paper… it looked good in the store. BBQ sauce and I have an assorted past. One summer I got it in my head I was going…

Gardeners Bounty- Raspberry Vinegar

I have been wanting to make raspberry vinegar for a few years now. With our first real crop of raspberries just coming in – I am excited I can finally tackle the project. To be honest I cannot believe it took me this long. It is super easy. It is a recipe I learned back…

Hint of Luxury – Roasted Red Peppers 2 ways

What is it about roasted red peppers that give that luxury feel. It instantly takes a dish up a notch. Hummus, pastas, soups even basic grilled cheese – I love the taste smokiness and ease of prep of reaching into a jar. Even better when you know you made the jar yourself. When I started…

Netflix and Chill- Sweet spicy Peach Salsa

Peach salsa – fruity, slight tang, slight spice. Perfect summer accompaniment to corn chips. It is also my go to netflix and chill snack. Don’t judge I know you have one too… My husband HATES spicy foods. I love them – go figure. Peach salsa is our common food ground. I used to buy the…

Fandoms and Summer Rolls

Like Lucas and Trekkie fans – there seems to be two very different camps in tofu. Those who refuse tofu, call it a product of a Sith lord, that it throws of the balance of the force and it should be eradicated off the face of the planet. Then there are those for it, see…

For the love of Cheese

I I will not lie, as a newer member of the plant based food movement – I LOVE CHEESE. I was raised in one of the dairy capitals of the world. Cheese was always in our home. My personal favorite is feta. Something about the brine, salt and how it pairs so well with olives…