Strawberry Rhubarb Pie filling

There is something magical about pulling out glistening jars of freshly canned preserves. They seem almost jewel like in colour and retain their natural beauty long into winter. June is strawberry season round here. Which means local farmers are up to their eye balls in berries and figuring out how exactly to get them to…

Flax Pancakes with Berry Compote

Eggs, how do you get around Eggs. For the everyday person, they are in EVERYTHING. As a pastry chef, I loved them, not really to eat, I hardly ever ate eggs. But for their structure. They are the glue of the pastry world. For those who are fasting, going plant based or allergic…they are annoying…