Ok I will admit I had huge fears when it came to canning. Ok not regular canning – pressure canning. It – along with many great things… Read more “I will not can in a box – Beef stew (canned)”
Can Mustard? Yes! You can can mustard! This super easy Dijon will take your canning to the next level. Imagine homemade salad dressings, or sandwiches with your very own mustard? Best of all it takes less them 30 minutes to make.
There is something magical about pulling out glistening jars of freshly canned preserves. They seem almost jewel like in colour and retain their natural beauty long into… Read more “Strawberry Rhubarb Pie filling”
Sundaes were a happy accident growing up. We never had them until that one summer. I mentioned before in pervious posts how my mother and grandmother never… Read more “I scream, You Scream – Strawberry Sauce”
How to can fresh healthy strawberry jam – without all the added sugar.
Food memories, they are a strong force. I have read in psychology books that when a memory is coupled with taste or smell it lasting power is… Read more “Ghost of Sauces past… Home Canned Pasta Sauce”