Ok I will admit I had huge fears when it came to canning. Ok not regular canning – pressure canning. It – along with many great things… Read more “I will not can in a box – Beef stew (canned)”
Can Mustard? Yes! You can can mustard! This super easy Dijon will take your canning to the next level. Imagine homemade salad dressings, or sandwiches with your very own mustard? Best of all it takes less them 30 minutes to make.
There is something magical about pulling out glistening jars of freshly canned preserves. They seem almost jewel like in colour and retain their natural beauty long into… Read more “Strawberry Rhubarb Pie filling”
How to can fresh healthy strawberry jam – without all the added sugar.
Ok I will admit it. I love coffee culture. Sometime before the pandemic life and would visit that coffee shop every other Thursday, on payday and treat… Read more “Fixes during a pandemic…Berry Pecan salad”
If I asked you what was tucked away at the very back of your cupboard right now, could you answer without looking? Do you actually know what… Read more “Behind closed doors – Vegan Bouillon Base”
Food memories, they are a strong force. I have read in psychology books that when a memory is coupled with taste or smell it lasting power is… Read more “Ghost of Sauces past… Home Canned Pasta Sauce”
Gummies, what is with the texture that people love so much. They have love hate relationship in our house…my kids love them- I hate what they do… Read more “Cheers to Gummies”
Here in Canada, the media has coined the phrase “new normal” for the social isolation that has become a daily life. I recently read some provinces have… Read more “New Normal … PB & Banana pops”
Sour dough bread, either you love it or hate it. I am in the love it camp. I love everything about it. Flavour, texture, the cute gas… Read more “Fool Proof Beginner’s Sour dough Bread”