Too much of a good thing – Small batch Peach BBQ sauce

Have you ever overdone it on a good thing? For my sister it was cotton candy ice cream. My mother it was dish-wear. For a friend it was wall paper… it looked good in the store. BBQ sauce and I have an assorted past. One summer I got it in my head I was going…

Gardeners Bounty- Raspberry Vinegar

I have been wanting to make raspberry vinegar for a few years now. With our first real crop of raspberries just coming in – I am excited I can finally tackle the project. To be honest I cannot believe it took me this long. It is super easy. It is a recipe I learned back…

Hint of Luxury – Roasted Red Peppers 2 ways

What is it about roasted red peppers that give that luxury feel. It instantly takes a dish up a notch. Hummus, pastas, soups even basic grilled cheese – I love the taste smokiness and ease of prep of reaching into a jar. Even better when you know you made the jar yourself. When I started…

I scream, You Scream – Strawberry Sauce

Sundaes were a happy accident growing up. We never had them until that one summer. I mentioned before in pervious posts how my mother and grandmother never really canned when I was a child… well that is not “entirely” true. There was one summer – when I was about 13, my sister 9 or so…

Raw Cookie Dough …need we say more?

Have you ever just wanted to sit down eat a bowl of cookie dough and cry… No, no one – just me. Ok maybe that was too much information. This Covid isolation is really messing with my brain. I am constantly forgetting what day of the week it is. I literally have to input everything…

Fixes during a pandemic…Berry Pecan salad

Ok I will admit it. I love coffee culture. Sometime before the pandemic life and would visit that coffee shop every other Thursday, on payday and treat myself to lunch. I got a little TOO dependant. It began to hurt my pocket book. But the salad was SOOO good. I had to find a better…

Behind closed doors – Vegan Bouillon Base

If I asked you what was tucked away at the very back of your cupboard right now, could you answer without looking? Do you actually know what is behind your closed doors? Perhaps we may want to take inventory, while we still have spare time. Until we took our doors off our cupboards to paint,…

Ghost of Sauces past… Home Canned Pasta Sauce

Food memories, they are a strong force. I have read in psychology books that when a memory is coupled with taste or smell it lasting power is strengthened. That is why particular foods have effect on us. How your mother made bread, or dad’s burgers. I don’t have many distinct food memories that I can…

Cheers to Gummies

Gummies, what is with the texture that people love so much. They have love hate relationship in our house…my kids love them- I hate what they do to their behaviour. My sweet children become children akin to zombie apocalypse after eating just a few. I instantly became the evil no fun mom when I told…