Keep those Bones! Home canned bone broth

A good stock is one of the first things you make in culinary. It is the foundation for many dishes from soups, stews to risottos and pasta. My teachers always said the signs of a good stock not just amazing complex flavour but that it gelatinizes as well when cooled. That is how you know…

Breaking the Fussy Eater- Canned Sloppy joe

It may seem a little deep South to consider canning ground meat. I have found recently in this dead heat, home canned meat is extremely handy and tasty to have on hand. I totally understand why they can it now with all this heat – (insert Canadian whine about 40 degree temps) The evening went…

Hint of Luxury – Roasted Red Peppers 2 ways

What is it about roasted red peppers that give that luxury feel. It instantly takes a dish up a notch. Hummus, pastas, soups even basic grilled cheese – I love the taste smokiness and ease of prep of reaching into a jar. Even better when you know you made the jar yourself. When I started…