Tomato Bacon and Spinach Pasta- Leftovers

Christmas is wonderful time for many things, sharing & caring of friends and neighbours. The much anticipated parcels, packages and leftovers! Yes, the seasonal holiday foods tend to leave more then one leftover in the fridge. Especially if plans got a bit changed with lockdowns – I am just as guilty – round here we…

Keep those Bones! Home canned bone broth

A good stock is one of the first things you make in culinary. It is the foundation for many dishes from soups, stews to risottos and pasta. My teachers always said the signs of a good stock not just amazing complex flavour but that it gelatinizes as well when cooled. That is how you know…